Not only do plants that are native to our region support pollinators, sustain biodiversity, assist with healthy ecosystem functioning, and beautify our landscapes. Many native plants also offer edible and medicinal benefits for people. This helps explain the growing interest in food forests and other forms of edible landscaping. Looking to add edible plants to your native landscape? Get started with 7 of our favorite native edibles!
Whether you are aiming to reduce exposure to grocery store pesticides and herbicides, create a meaningful experience for you and your family, or simply make the most of your space, creating edible landscapes can be an infinitely rewarding endeavor. When it comes to growing food, however, there is definitely no simple, one-size-fits-all approach.
